baking powder – helps the bread rise beautifully and become super fluffy.Coconut oil – adds extra sweetness to balance the taste.butter – adds a delicious buttery flavor while helping the bread taste incredible when toasted.Eggs – Make sure to use large room temperature eggs to avoid the eggy taste.So, don’t worry if your bread looks different. Psyllium husks powder – some brands of psyllium husk powder can turn your bread purple or gray while baking.While you can use almond meal, I don’t recommend it because it can make the bread gritty, or it may not rise well. Almond flour – to make almond flour bread use a super fine blanched almond flour.This classic keto loaf of bread rises very well it’s fluffy and delicious without unwanted carbs and gluten. I tried all the versions and got the best result using psyllium husks powder.Įach slice is delicate and airy, just like real bread. Most keto bread recipes online use xanthan gum or cream of tartar. To replicate the texture of real bread and make it low carb, I used almond flour and psyllium husk powder.
I’m always on the quest of finding low carb flours on sale. The ingredients are common, and you can find most of them at any grocery store. There’s also a touch of salt, baking powder, and stevia drops needed in this recipe. The five ingredients in this keto bread recipe consist of almond flour, whole eggs, psyllium husk powder, melted butter, and coconut oil. To make a keto friendly bread recipe, you’ll need just a few basic ingredients. No eggy taste if you follow my tips and tricks.Easy to make with just a few ingredients.Reasons You’ll Love This Keto Bread Recipe So, yes you can eat bread on keto if you make a keto version that tastes just like traditional white bread. This keto bread recipe can be sliced as regular bread and tastes fantastic. To make a low carb bread, we’ll use healthy fats such as coconut oil, butter, or olive oil. You’ll need almond flour and psyllium husk powder instead of wheat flour. Keto bread is a substitute for the high-carb bread that is made using low carb ingredients. However not everyone loves baking with almond flour, so I shared my cloud bread recipe that’s light and fluffy. There are other fantastic keto bread recipes I created with almond flour on this blog, and you seem to love the low carb bagels and the fastest one, 90-second bread (which can be made with coconut flour, too.).īoth of these are super quick to make and require ingredients that are easy to find and a staple in every keto kitchen.
Non eggy keto bread how to#
In this recipe, I want to share with you how to make keto bread that does not have an eggy taste or fall apart quickly. Since I embarked on this journey, I have tried to find the best low carb bread recipe, and after tons of baking with almond flour, I’m sure I discovered the best keto bread recipe. If you are looking for a bread substitute that is low in carbs, gluten-free, great for sandwiches, you are in the right place. I know that finding the best white keto friendly bread recipe is not easy, and you asked me how to make a keto bread that’s actually edible and tastes good. It has no eggy taste and each slice has only 2g net carbs for a slice.
This keto bread is excellent toasted with butter on top, holds up well, and it’s made with almond flour.
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